Event Details

This workshop will help guide the new restaurateur in securing a location for their restaurant concept.

Restaurant Specialist and Restaurant Program Director Louise Dawson will discuss the difference between buying an existing restaurant and leasing directly from a landlord in order to perform a build-out.

Topics include:
~How to value a restaurant
~How much rent I can afford
~The importance of location
~Tips for a successful negotiation
~The function of escrow
~Alcoholic Beverage Control and license transfer

Register for Event