Sip, Savor, & Groove

The third annual Blues, Brews, and BBQ Cook-off is back on April 20 from 12-4 pm downtown on the County Green!  This promises to be a great time, so mark your calendar!

BBQ Cook-off Information

Juried judging will be based on Kansas City Barbecue Society rules and winners will receive cash and a trophy prize. Chicken and ribs are the categories.

Food & Specialty Vendor Information

Do you sell something BBQ-adjacent? Do you want to become a vendor at Blues, Brews & BBQ Cook-Off? If so, we want YOU!

PLEASE fill out the forms below ONLY if you sell something BBQ related (i.e., rubs, sauces, bibs, etc.) to apply to be a vendor.

Direct Sales Vendors Apply Here

Participating Beer & Wine Vendors:

(Managed by the Fairfield-Suisun Chamber of Commerce)

Groove to the Smooth Sounds of Ideateam!

Ideateam is an evolving cast of Sacramento-based musicians who collectively collaborate to refine their craft through their distinct original compositions, along with an array of both vintage and modern cover arrangements.

The band's live sets are known for flowing in and around a winding fusion of grooves while leaning on a foundation of experimental funk, soul, and r&b sounds. 

They put on such a great performance last year that we invited them back!