Are you interested in opening a cottage foods business from your home kitchen? Learn the essentials of launching a Cottage Foods business.

From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business:

• What are Cottage Foods?
• The legal requirements from permitting and licensing
• Define your product, goal setting and branding
• What to consider with packaging, sales and delivery
• Food trends and finding your market
• Marketing essentials for your cottage food business

Join Restaurant Advisors Shawn Walker Smith and Mani Niall as they discuss what will be required by your County for you to operate a home kitchen and sell your food. There will be plenty of time for Q&A!

REGISTER HERE.